Ingredients
- Fish fillet 1/2 kg (4×4 size)
- Black pepper 1/2 tsp
- Salt 1/2 tsp
- Mustard powder 1/2 tsp
- Vinegar 2 tbsp
- Flour 2 tbsp
- Egg 1
- Cheese slice 4
- Burger buns 2
- Tarter sauce:
- Mayonnaise 1/2 cup
- Lemon juice 1 tbsp
- Pickled onion 1 tsp
- Green chilies 1 tsp
- Pickled cucumber 1 tsp
- Boiled egg white 1 tbsp
Cooking Directions
- Marinate fish with black pepper, salt, mustard powder, vinegar, flour and egg.
- Fold each fillet with crumbs and deep fry in oil.
- For tarter sauce: mix lemon juice, pickled onion, pickled cucumber, green chilies and boiled egg white with mayonnaise.
- Heat up burger buns on a pan. Place cheese slice, spread mayonnaise on one side of bun and butter on other side.
- Place each fillet on each bun. Spread some tarter sauce over it and place other half of bun.
- Serve with fries and coke.
