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Egg Drop Soup

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egg droup

Ingredients

Water 6 cups

Chicken Bullion 5 cubes

Carrot ¼ cup (chopped)

Green Peas ¼ cup (boiled)

Soya sauce 2 tsp

Vinegar ½ tsp

Red pepper flakes 1 pinch

Sesame oil 1 tsp

Olive oil 2 tsp

 

Method:

Put water, bullion, carrot, soya sauce, vinegar, red pepper flakes, sesame oil and olive oil in a pan and allow boiling until carrots tender. Now add peas and boil for 2 minutes. At the end add eggs and remove from heat when the eggs are cooked. Now put in green onion and stir it. Egg drop soup is ready to serve.

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