Serving Details
- Yield: Serves 4–6
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Recipe Description
These Easy Chicken Wings are the ultimate appetizer or snack for any gathering. With a crispy exterior and juicy, flavorful meat, these wings are seasoned to perfection and cooked to golden-brown deliciousness. Pair them with your favorite dipping sauce for a crowd-pleasing treat!
Ingredients
- 2 lbs chicken wings (split into flats and drumettes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup olive oil
- Your favorite wing sauce (optional, for coating)
- Ranch or blue cheese dressing (for serving)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Season the Chicken Wings
- In a large bowl, toss the chicken wings with salt, pepper, garlic powder, paprika, and olive oil until evenly coated.
Step 3: Bake the Wings
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then flip the wings and bake for an additional 10 minutes, or until the wings are golden brown and cooked through.
Step 4: Add Sauce (Optional)
- If using a wing sauce, toss the baked wings in a large bowl with your chosen sauce until evenly coated.
Step 5: Serve
- Serve the wings hot with ranch or blue cheese dressing and celery sticks on the side.
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Carbohydrates: 2g
- Protein: 22g
- Fat: 20g
- Sodium: 520mg
FAQs
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely and pat them dry before seasoning and baking to ensure crispiness.
Can I cook these wings in an air fryer?
Absolutely! Preheat your air fryer to 375°F (190°C) and cook the wings for 20–25 minutes, flipping halfway through.
What sauces pair well with chicken wings?
Buffalo sauce, honey garlic, BBQ, and teriyaki sauces are all fantastic options to try!
How do I make the wings extra crispy?
Pat the wings dry before seasoning and bake them on a wire rack set over a baking sheet for better air circulation.
