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Daal kay Patties Recipe

Home » Written Recipes » Recipes » Main Course » Vegetable & Lentils » Daal kay Patties Recipe
Daal kay Patties Recipe
Serving Details:

  • Serves: 4 people
  • Serving Size: 2 patties per person

Recipe Description

This Daal kay Patties Recipe is a delicious and crispy snack made from mashed lentils, spices, and herbs. These patties are flavorful, easy to prepare, and perfect as a tea-time snack or appetizer. Serve them with chutney or ketchup for an irresistible treat.

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Nutritional Ingredients

  • Calories: 150 per serving
  • Carbohydrates: 18g
  • Protein: 6g
  • Fat: 5g
  • Fiber: 4g

Ingredients

  • 1 cup boiled yellow lentils (moong daal)
  • 1 medium onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp fresh coriander, chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1/2 cup breadcrumbs
  • Oil for frying

Instructions

  1. Prepare the Mixture: In a bowl, mash the boiled lentils. Add onion, green chilies, coriander, cumin seeds, red chili powder, turmeric, and salt. Mix well.
  2. Form Patties: Shape the mixture into small patties and coat them lightly with breadcrumbs.
  3. Fry the Patties: Heat oil in a pan over medium heat. Fry the patties until they are golden brown on both sides (about 3-4 minutes per side).
  4. Drain and Serve: Remove the patties from the oil and drain on paper towels. Serve hot with chutney or ketchup.

FAQs

Q: Can I use different types of lentils?

A: Yes, you can use red lentils or a mix of lentils for a unique flavor.

Q: Can these patties be baked instead of fried?

A: Yes, bake them at 180°C (350°F) for 20-25 minutes until golden brown.

Q: How do I store leftover patties?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan before serving.

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