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Crispy Chili Beef by Shireen Anwer

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Recipe Description

Crispy Chili Beef by Shireen Anwer is a delicious, spicy, and crunchy dish that’s perfect for anyone who enjoys bold flavors. The tender beef strips are coated in a light, crispy batter and then tossed in a sweet, savory, and spicy chili sauce. This dish is sure to satisfy your cravings for something both crispy and flavorful, making it a perfect appetizer or main dish.

Serving Details

  • Servings: 4-6
  • Serving Size: 1/4 cup of crispy chili beef per person

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Cholesterol: 50 mg
  • Sodium: 400 mg
  • Carbohydrates: 18 g
  • Protein: 18 g

Ingredients

  • 500 g beef (sliced thinly into strips)
  • 1/4 cup cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold water
  • Vegetable oil (for frying)
  • 1 tablespoon soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon chili sauce
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • 2 cloves garlic (minced)
  • 1 onion (sliced thinly)
  • 1 bell pepper (sliced thinly)
  • Chopped spring onions (for garnish)

Instructions

Step 1: Prepare the Beef

In a large bowl, combine the cornstarch, flour, baking powder, salt, and black pepper. Add the beef strips and toss them in the mixture until well-coated.

Step 2: Make the Batter

Gradually add the cold water to the flour mixture, stirring to form a smooth, thick batter that coats the beef well without dripping off too easily.

Step 3: Fry the Beef

Heat vegetable oil in a deep frying pan over medium-high heat. Drop the battered beef strips into the hot oil, frying in batches until golden brown and crispy. Drain on paper towels to remove excess oil.

Step 4: Prepare the Sauce

In a separate pan, heat some oil and sauté the minced garlic for 1 minute. Add the soy sauce, ketchup, sugar, chili sauce, and red chili flakes. Stir and bring to a simmer for 2-3 minutes until the sauce thickens slightly.

Step 5: Toss the Beef in the Sauce

Add the fried beef strips to the sauce and toss until evenly coated. Add the sliced onion and bell pepper and cook for 1-2 minutes, until they soften slightly.

Step 6: Garnish and Serve

Transfer the crispy chili beef to a serving dish, garnish with chopped spring onions, and serve immediately with steamed rice or as an appetizer.

FAQs

Can I use chicken instead of beef?

Yes, you can use chicken breast or thigh strips instead of beef. The preparation and cooking process remains the same.

Can I make the crispy beef ahead of time?

For the best texture, it’s recommended to fry the beef right before serving. However, you can prepare the beef strips and sauce in advance, then fry and toss them together just before serving.

Can I make it spicier?

Yes, you can increase the amount of red chili flakes or add extra chili sauce for more heat. Adjust according to your taste.

Can I skip the vegetables?

You can skip the vegetables like onions and bell peppers, but they add flavor and crunch to the dish. Feel free to omit them if you prefer.

What should I serve with Crispy Chili Beef?

This dish pairs well with steamed rice, noodles, or as an appetizer on its own. You can also serve it with a side of stir-fried vegetables for a complete meal.

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