Ingredients
- Vanilla butter cake 1
- Olpers cream 400 ml
- Icing sugar ½ cup
- Mixed fruit cocktail 1 tin
- Vanilla essence 1 tsp
- For Vanilla Butter Cake:
- Sugar 8 oz
- Butter 8 oz
- Eggs 4
- Flour 8 oz
- Vanilla essence 1 tsp
- Baking powder 1 tsp
- Soda bi-carbonate ½ tsp
- Milk ¼ cup
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Cooking Directions
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For Cake:
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Put flour, baking powder and soda bi carbonate in a bowl keep aside.
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Beat butter add sugar beat more till frothy, then add eggs, vanilla, milk and beat.
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Now add flour mixture in batches and fold by spatula bake at mark 4 for 35-40 minutes in pre-heated oven.
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Remove from oven and put on rack to cool at room temperaute.
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For Assamble Cake:
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Beat the cream along with the icing sugar until peaks form.
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Cut the sponge cake horizontally.
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Soak the sponge with 4 – 5 tbsp syrup from the cocktail can.
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Spread the cream on the cake then top with mixed fruit pieces and sandwich and the second cake slice on top and spread with whipped cream on all sides evenly.
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Pipe roses of whipped with an icing bag and finish with fruit pieces and cherries.
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Cool for 2 hours in the fridge before serving.
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