Serving Details
- Yield: 2 servings
- Preparation Time: 10 minutes
- Cooking Time: None
- Total Time: 10 minutes
Recipe Description
Cold Coffee With Ice Cream is a refreshing and indulgent beverage that combines rich coffee with creamy ice cream for a delightful experience. Perfect for hot summer days or as a quick dessert option.
Ingredients
- 2 cups chilled milk
- 2 tablespoons instant coffee powder
- 3 tablespoons sugar (adjust to taste)
- 4 scoops of vanilla ice cream
- 1/2 cup crushed ice
- Chocolate syrup (for garnish, optional)
- Whipped cream (optional)
Instructions
Step 1: Prepare the Coffee Base
- In a small bowl, dissolve the coffee powder and sugar in 2 tablespoons of warm water. Stir well to create a smooth coffee syrup.
Step 2: Blend the Coffee
- In a blender, add chilled milk, coffee syrup, crushed ice, and 2 scoops of vanilla ice cream.
- Blend until the mixture is frothy and smooth.
Step 3: Assemble the Drink
- Drizzle chocolate syrup inside two serving glasses for a decorative touch (optional).
- Pour the blended coffee mixture into the glasses.
- Top each glass with a scoop of vanilla ice cream and whipped cream (optional).
Step 4: Serve
- Garnish with a drizzle of chocolate syrup or a sprinkle of coffee powder.
- Serve immediately with a straw and a spoon.
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 6g
- Fat: 10g
- Carbohydrates: 36g
- Sodium: 110mg
FAQs
Can I use brewed coffee instead of instant coffee?
Yes, you can replace the instant coffee with 1/2 cup of strong brewed coffee. Adjust the milk quantity accordingly.
What other ice cream flavors can I use?
Chocolate, caramel, or coffee-flavored ice cream work wonderfully with this recipe for a twist in flavor.
How can I make it vegan?
Substitute regular milk with almond or oat milk and use dairy-free ice cream for a vegan version.
