Club Sandwich Recipe

Home » Written Recipes » Recipes » Main Course » Fast Food » Sandwich » Club Sandwich Recipe
img1514967876193 1

Club Sandwiches 😇

INGREDIENTS:

Cheese slices as required
Chicken boiled1 ½ cup
Garlic 3 – 4 cloves
Salt to taste
Black pepper to taste
Eggs 2
Mayonnaise ½ cup
Mustard paste 2 tbsp
Butter a little
Cucumber as required
Tomatoes as required
Lettuce leaves as required
Toast slices as required

METHOD:

Boil the chicken with garlic cloves, salt and black pepper.
Sprinkle salt and black pepper on the boiled egg slices.
Butter the toasts.
Mix the mayonnaise and mustard paste.
Apply the mayonnaise mix on the slices.
Place sliced eggs on mayonnaise and mustard coated slices.
Now place buttered toast and put lettuce leaves on it.
Place a cheese slice on it.
Also place tomatoes and cucumber slices.
Now add chicken on it.
Cover with mayonnaise and mustard paste coated slice.
Slice in half and insert toothpick in it.
Serve with fries.

You May Like

1593225630 maxresdefault

Spinach and Yogurt Flat Bread by Tarla Dalal

Spinach and Yogurt Flat Bread, Recipe Link : http://www.tarladalal.com/Spinach-and-Yogurt-Flat-Bread-41159r ————————————————————————————————

Antonio Bonnuci | Nassau – Bahamas

Discover the captivating beauty of Nassau, Bahamas with Antonio Bonnuci. Immerse yourself in breathtaking landscapes, vibrant culture, and stunning beaches. Book your unforgettable getaway now and experience the ultimate tropical paradise.

Caleb Wilson | Nassau – Bahamas

Discover the captivating world of Caleb Wilson in Nassau, Bahamas. Immerse yourself in the scenic beauty, rich culture, and vibrant lifestyle of this tropical paradise. Caleb Wilson offers expert guidance on the best attractions, activities, and hidden gems that Nassau has to offer. Uncover the secrets of this enchanting destination with Caleb Wilson as your trusted local companion.

Latest Recipes

Top 10

Chefs Biography

veg mayo

Chicken And Vegetable Sandwich

First of all, add boiled chicken, salt, black pepper powder, green capsicum, carrot, cucumber, lettuce, mayonnaise & mix them well.

Panuozzo sandwich 4b19929

Panuozzo Sandwich | The Cook Book

Put the flour in a large bowl, then stir in the yeast and a large pinch of salt. Make a well in the centre, pour in 175ml warm water and the oil and bring together with a wooden spoon to make a soft, fairly wet dough. Turn out onto a lightly floured surface and knead for 5-8 mins until smooth. Divide the dough into four balls and arrange on a floured tray, well spaced apart. Cover with a tea towel and set aside for about 40 mins-1 hr until doubled in size.

Heat the oven to 240C/220C fan/gas 8 and put a baking tray in the oven to heat up. Roll the dough balls out on a floured surface into long baguette sticks about 22-25cm long, place on the hot tray and bake for 10-12 mins until puffed up and golden, then leave to cool. Can be made a few hours ahead of baking.

To assemble, split the bread down one side and neatly layer in the tomato, ham, mozzarella and rocket, if using. Mix the pesto with the olive oil, drizzle over, halve and serve.

Italian Cream Soda

Italian Cream Soda Recipe

Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.

bunny pancake

Healthy Easter Bunny Pancakes | The Cook Book

Put both the flours into a large bowl and whisk them to break up any clumps. Add the egg yolks and a little of the milk to the flour and whisk to a thick paste. Add the remaining milk, a splash at a time, to loosen the batter.

In a separte bowl, whisk the egg whites with an electric whisk until they hold stiff peaks. Gently fold the egg whites into the batter with a spatula, trying to keep as much air in as possible. 

Heat a large non-stick pan over a medium heat. Using a dessert or serving spoon, add a large spoon of batter to the pan in a round, for the bunny body. Add a smaller round for the head, two small ovals for feet, and two long thin pancakes for ears. You should be able to get all the bunny components into the pan, or cook them in batches. 

Flip the pancakes after a minute or two, when the edges are set and the bubbles start to pop on the surface. Flip and cook for another min until golden brown on both sides. 

Put the bunny body in the middle of the plate, position the head, ears and feet just overlapping to look like the back of a bunny. Add a banana slice for the tail, and raisins (if using) for the feet pads. 

Repeat with the remaining batter. Decorate with extra chopped fruit, if you like.