Serving Details
- Servings: 10
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Recipe Description
This Classic Carrot Cake is a moist and flavorful dessert, packed with freshly grated carrots and a blend of warm spices.
Topped with a creamy cream cheese frosting, it’s perfect for celebrations or simply enjoying with a cup of tea.
Cooking Time
40 minutes
Nutritional Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Store them in an airtight container at room temperature.
Can I freeze the carrot cake?
Yes, you can freeze the cake layers without frosting for up to 3 months. Thaw before frosting.
What can I substitute for eggs?
You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute for each egg.
Can I add raisins or coconut?
Absolutely! Feel free to mix in 1 cup of raisins or shredded coconut for added texture and flavor.
