Ingredients
- 6 large eggs beaten
- 1 tbsp vegetable oil
- Salt and ground white pepper (As required)
- 1/2 tsp Maggi seasoning
- 3 green onions sliced
- 1/4 cup carrots grated
- 1/2 cup bean sprouts
- Oyster sauce, Sambal oelek for dipping
Directions
Whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts in a medium bowl. Season with a little salt and white pepper and set aside. In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 mins and lift the omelette as you tilt the pan to let the uncooked mixture flow underneath as evenly as possible. Cook for another 2-3 mins until the omelette is cooked through. Turn the heat off and transfer to a plate and top with a little oyster sauce, sambal oelek and sauce.
