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Chinese Vegetable Omelette Recipe

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Chinese Vegetable Omelette

Ingredients

  • 6 large eggs beaten
  • 1 tbsp vegetable oil
  •  Salt and ground white pepper (As required)
  • 1/2 tsp Maggi seasoning
  • 3 green onions sliced
  • 1/4 cup carrots grated
  • 1/2 cup bean sprouts
  •  Oyster sauce, Sambal oelek for dipping

Directions

Whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts in a medium bowl. Season with a little salt and white pepper and set aside. In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 mins and lift the omelette as you tilt the pan to let the uncooked mixture flow underneath as evenly as possible. Cook for another 2-3 mins until the omelette is cooked through. Turn the heat off and transfer to a plate and top with a little oyster sauce, sambal oelek and sauce.

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