Chickpea Fritters (Chana Pakora) Recipe

Ingredients

Chick peas 200 gm (boiled)
Gram flour ½ cup
Rice flour ½ cup
Green chilies 8 – 10 (chopped)
Green coriander ½ bunch (chopped)
Mint ½ bunch
Cumin powder 1 tbsp
Red chili 1 tsp (crushed)
Onion 1 (chopped)
Garlic paste 1 tsp
Baking soda 1/3 tsp
Oil for fry
Salt to taste
For Garnish:
Salad leaves 2 – 3
Tomato 2 – 3

Cooking Directions

Blend the chickpea in a blender and make paste.
In a mixing bowl add gram flour, rice flour, green chilies, green coriander, mint, cumin powder, red chili, onion, garlic paste, baking soda and salt to mix by hand and make liquefy batter.
Heat oil on low flame and deep fry the mixture in shape of pakora.
Serve with salad leaves and tomatoes for garnish.

Coriander Cumin Flour Oil Onion Red Chili Rice Salt Tomato

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