A unique take on eggs, making the perfect breakfast.
Eggs Kejriwal
4 eggs
4 slices of white bread
Butter as required
Chopped onion as required
Chopped green chillies as required
Freshly chopped coriander leaves as required
Cheese slices
Oil for drizzling
Salt to taste
Black pepper powder to taste
Tomato ketchup to serve
Method
1. Heat a non-stick tawa, for one portion, apply butter on a slice of bread and place them on tawa, sprinkle chopped onion, chopped green chillies, chopped coriander, and place a cheese slice. Cover and cook till cheese melts.
2. Take it off the heat and transfer onto a serving plate. Set aside.
3. Place a medium cookie cutter onto the same tawa, drizzle a little oil and break an egg into it, sprinkle salt, black pepper powder, green chillies and let the base cook completely.
4. Remove the cookie cutter and place the egg on the prepared bread. Serve hot along with tomato ketchup.
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