Ingredients:
Boneless chicken 1/2 kg
Carrot 1 cup
Corn 1/2 cup
Celery 1 cup
Mixed herbs 1 tbsp
Parsley 1 tbsp
Oregano 1/4 tsp
Salt to taste
Chicken stocks 2 cups
Milk 1 cup
Butter 3 tbsp
Maida 1/2 cup
Pie crust for covering
Method:
Add button, onion and garlic in pan, saute it, add maida and mix it nicely.
Then add chicken stock and milk, make smooth mixture and add chicken cubes, carrot, celery, corn, mix herbs, salt, oregano and parsley.
Make pie crust dough with maida, salt, sugar and water.
Then roll dough.
Now put chicken mixture in pie pot, cover with pie crust, bake for 20 minutes and serve.
