Serving Details
- Yield: 6 servings
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Recipe Description
Chicken Pot Pie is the ultimate comfort food. This recipe features a flaky golden crust encasing a rich and creamy filling of tender chicken, mixed vegetables, and flavorful sauce. Perfect for a family dinner or a special occasion, it’s a dish that warms the heart and pleases every palate.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked pie crusts
Instructions
Step 1: Prepare the Filling
- In a large saucepan, melt the butter over medium heat. Add onions and celery, sautéing until tender.
- Stir in flour, salt, pepper, and thyme. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in chicken broth and milk. Cook and stir until the mixture thickens, about 5 minutes.
- Stir in chicken, peas, and carrots. Remove from heat.
Step 2: Assemble the Pie
- Preheat the oven to 425°F (220°C).
- Place one pie crust into a 9-inch pie dish. Pour the chicken filling into the crust.
- Cover with the second pie crust. Seal the edges and cut small slits in the top for ventilation.
Step 3: Bake
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the pie to rest for 5-10 minutes before serving.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
- Sodium: 480mg
FAQs
Can I make this pie ahead of time?
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking.
What vegetables can I use?
Besides peas and carrots, you can add diced potatoes, corn, or green beans for variety.
Can I freeze Chicken Pot Pie?
Absolutely! Wrap the unbaked pie tightly in foil and freeze for up to 2 months. Bake directly from frozen, adding an extra 10-15 minutes to the baking time.
