Recipe Description
Chicken Karachi is a bold, flavorful dish that brings together succulent chicken cooked in a rich, aromatic gravy. This dish is famous for its spicy kick and depth of flavor. With a blend of fresh ingredients, it’s a great choice for anyone looking to enjoy traditional Pakistani flavors. Serve with naan or steamed rice for a satisfying meal.
Serving Details
- Servings: 4 servings
- Course: Main Course
- Cuisine: Pakistani
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 32g
- Carbohydrates: 10g
- Fat: 20g
- Sodium: 450mg
Ingredients
- 500g boneless chicken, cut into pieces
- 2 tablespoons ginger-garlic paste
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 cup yogurt
- 1 tablespoon lemon juice
- 2 tablespoons cooking oil
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
- Heat oil in a large pan and add cumin seeds. Sauté for a few seconds until fragrant.
- Add the chopped onions and cook until golden brown.
- Add ginger-garlic paste and sauté for another minute.
Step 2: Cook the Tomatoes and Spices
- Add chopped tomatoes, red chili powder, turmeric powder, and coriander powder. Cook until tomatoes soften.
- Stir in garam masala and cook for a minute to release the flavors.
Step 3: Add Chicken and Simmer
- Add chicken pieces to the pan and cook until browned on all sides.
- Pour in yogurt and lemon juice, and season with salt. Mix well.
- Add a little water if necessary and cover. Simmer for 20-25 minutes until chicken is fully cooked and tender.
Step 4: Garnish and Serve
- Garnish with chopped coriander leaves before serving.
- Serve hot with naan or rice.
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken. Just adjust the cooking time to ensure the chicken is fully cooked and tender.
Can I make Chicken Karachi spicier?
If you prefer a spicier version, you can add more red chili powder or green chilies during cooking.
What is the best side dish to serve with Chicken Karachi?
Chicken Karachi pairs well with naan, steamed rice, or a simple cucumber raita for a refreshing contrast.
