Ingredients:
- Potatoes 1 kg (boiled)
- Chicken minced 1/2 kg
- Coriander leaves 1/2 bunch
- Mint leaves 1/2 bunch
- Green chillies 5
- Onion 1
- Eggs 2
- Corn flour 4 tbsp
- Plain flour 6 tbsp
- Crushed whole red chilli 1 tbsp
- Ginger,garlic paste 1 tbsp
- All spice powder 1tsp
- Turmeric powder 1/2 tsp
- Salt to-taste
- Oil for frying
- Bread Crumbs for coating
Method:
Put all ingredients in a blender, blend well. Now make round and flat shape of kebab. Cut a small hole in the centre of each piece of chicken nuggets with the help of thumb. Now coat chicken piece in egg, and roll in breadcrumbs then fry. Serve with tomato ketchup or garlic sauce.
