Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Recipe Description
Chicken Chops are a mouthwatering combination of juicy chicken fillets coated in a spiced breading and fried to crispy perfection. These make for a delightful appetizer, snack, or main course that will leave everyone asking for seconds!
Ingredients
- 4 boneless chicken fillets (flattened to 1/2-inch thickness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 large eggs (beaten)
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Chicken
- Season the chicken fillets with garlic powder, paprika, black pepper, and salt. Set aside for 10 minutes to marinate.
Step 2: Set Up Breading Stations
- In one shallow bowl, place the flour.
- In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs and Parmesan cheese (if using).
Step 3: Bread the Chicken
- Dredge each chicken fillet in the flour, ensuring an even coating.
- Dip the floured fillet into the beaten eggs.
- Press the fillet into the breadcrumb mixture, coating it thoroughly. Repeat for all fillets.
Step 4: Fry the Chicken
- Heat oil in a deep skillet over medium heat.
- Fry the breaded chicken fillets for 4-5 minutes on each side or until golden brown and cooked through.
- Transfer to a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy
- Serve hot with your favorite dipping sauce or as a main dish with mashed potatoes and steamed vegetables.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 15g
- Fat: 15g
- Sodium: 600mg
FAQs
Can I bake the Chicken Chops instead of frying?
Yes, you can bake the chicken chops at 400°F (200°C) for 20-25 minutes, flipping halfway through, for a healthier option.
Can I use chicken thighs instead of fillets?
Absolutely! Chicken thighs work well, but ensure they are boneless and pounded to an even thickness for even cooking.
How do I store leftovers?
Store leftover chicken chops in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
