Chicken Chops

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Chicken mince 750 gm
Ginger 1 inch
Garlic 4 cloves
Chicken masala 2 tsp
Cream 2 tbsp
Black pepper powder 1 tsp
Green chilies 2
Salt to taste
Lemon juice 1


Put all ingredients in food processor, blend finely and keep in fridge for 30-45 minutes.
Then put bread crumbs in tray, roll chicken mixture in it and make balls.
Then flat it.
Now coat chops with bread crumbs and deep fry in oil.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste