Serving Details
- Yield: 4 servings
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Recipe Description
Chicken 65 is a crispy, flavorful chicken appetizer originating from South India. It’s marinated in a mix of spices, deep-fried to perfection, and served hot with a tangy dip or garnish. Perfect as a starter for a party or as a snack for any occasion, Chicken 65 is known for its bold flavors, crispy texture, and a perfect balance of heat and zest.
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1/4 cup rice flour
- 1/4 cup all-purpose flour (maida)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1 egg, beaten
- Salt to taste
- Oil for frying
- 1 tablespoon curry leaves (optional)
- 1 teaspoon mustard seeds (optional)
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the chicken with ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
- Let the chicken marinate for at least 15 minutes for the flavors to meld.
Step 2: Prepare the Coating
- In a separate bowl, mix rice flour and all-purpose flour.
- Dip the marinated chicken pieces into the flour mixture, ensuring an even coating on each piece.
- Beat the egg and dip the coated chicken into the egg, followed by another layer of the flour mixture.
Step 3: Fry the Chicken
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, fry the chicken pieces in batches until golden brown and crispy, about 5-6 minutes per batch.
- Remove from oil and drain on a paper towel.
Step 4: Garnish and Serve
- If desired, heat some oil in a small pan, add mustard seeds and curry leaves, and sauté briefly.
- Pour this over the fried chicken for added flavor and garnish.
- Serve hot with a side of dipping sauce or yogurt.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 20g
- Fat: 20g
- Sodium: 550mg
FAQs
Can I make Chicken 65 without deep frying?
Yes, you can pan-fry the chicken in a shallow layer of oil or bake it in the oven at 400°F (200°C) for a healthier version.
Can I use boneless chicken thighs instead of breast?
Yes, boneless chicken thighs can be used for a juicier and more flavorful alternative to chicken breast.
Can I make Chicken 65 ahead of time?
While Chicken 65 is best enjoyed fresh, you can prepare the chicken and coat it in flour, then refrigerate until ready to fry. Fry just before serving for the best texture.
