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Caramel Button Cup Cakes Recipe

Home » Written Recipes » Recipes » Desserts » Caramel Recipes » Caramel Button Cup Cakes Recipe
Caramel button cupcakes

Serving Details

This recipe makes 12 delicious cupcakes.

Recipe Description

Indulge in these delightful Caramel Button Cup Cakes, perfect for any occasion. Each cupcake is moist and fluffy, topped with a rich caramel sauce and a surprise caramel button in the center. They’re a sweet treat that will leave everyone wanting more!

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes

Nutritional Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup milk
  • 1 cup caramel sauce
  • 12 caramel buttons or candies (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Fill each cupcake liner halfway with batter. Place one caramel button in the center of each liner, then cover with more batter until about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before drizzling with caramel sauce.

FAQs

Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option, but it may affect the texture slightly.

How can I store these cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without the caramel sauce. Just wrap them tightly and store them in a freezer-safe container.

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