Traditional Punjabi pickle made with carrots, cauliflower and turnips GAJAR, GOBHI AUR SHALGAM KA ACHAR Ingredients 500 gms carrots (gajar), cut into 1½ …
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Sunheri Gulab-e-Gulkand with Rose Scented Sauce – Festive Recipe by Chef Sanjeev Kapoor
Click to Subscribe: http://bit.ly/1h0pGXf Melt in mouth gulab jamuns stuffed