Recipe Description
Buffalo Wings are a classic appetizer loved for their crispy texture and bold, spicy flavor. These wings are coated in a tangy, buttery hot sauce and are perfect for game nights, parties, or any occasion where finger foods are a must. Serve them with celery sticks and blue cheese dressing for a true treat.
Serving Details
- Servings: 4
- Course: Appetizer
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 20g
- Carbohydrates: 4g
- Fat: 22g
- Saturated Fat: 8g
- Sodium: 750mg
- Sugar: 1g
Ingredients
- 2 pounds chicken wings, split at the joints and tips removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1 tablespoon white vinegar
- Celery sticks and blue cheese dressing, for serving
Instructions
Step 1: Prepare the Chicken Wings
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the wings with salt, black pepper, and garlic powder.
Step 2: Coat the Wings
- Place the flour in a large zip-top bag. Add the chicken wings, seal the bag, and shake until the wings are evenly coated.
- Shake off any excess flour and place the wings on a baking sheet lined with parchment paper.
Step 3: Fry the Wings
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry the wings in batches for about 8-10 minutes, or until golden brown and fully cooked.
- Remove the wings from the oil and drain on paper towels.
Step 4: Prepare the Buffalo Sauce
- In a small saucepan, melt the butter over low heat.
- Stir in the hot sauce and vinegar until well combined. Remove from heat.
Step 5: Toss and Serve
- Place the fried wings in a large bowl and pour the Buffalo sauce over them.
- Toss the wings until they are fully coated in the sauce.
- Serve immediately with celery sticks and blue cheese dressing.
FAQs
Can I bake the wings instead of frying?
Yes, you can bake the wings at 400°F (200°C) for 40-45 minutes, flipping halfway through, for a healthier alternative.
What hot sauce works best for Buffalo Wings?
Frank’s RedHot is a classic choice, but you can use any hot sauce you prefer for the level of spiciness you desire.
How can I make the wings less spicy?
Reduce the amount of hot sauce or mix it with additional butter to mellow the heat.
Can I store leftover wings?
Yes, store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness.
