Serving Details
- Servings: 12
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Cooling Time: 10 minutes
Cooking Time
- Preparation Time: 15 minutes
- Baking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup chocolate chips (for brownie layer)
- 1 cup chocolate chip cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, and add the vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients until well combined.
- Fold in the chocolate chips.
- Spread the brownie batter evenly in the prepared baking pan.
- Drop spoonfuls of cookie dough on top of the brownie batter. Gently spread the cookie dough to cover most of the brownie batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the Brookies cool in the pan for 10 minutes before cutting into squares and serving.
FAQs
Can I make these Brookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Can I use homemade cookie dough?
Absolutely! Homemade chocolate chip cookie dough works perfectly in this recipe.
How do I store the leftover Brookies?
Store any leftover Brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
