Black Forest Gateau Recipe

Serving Details

Servings: 10-12 slices

Portion Size: 1 slice per person

Recipe Description

The classic Black Forest Gateau is a rich, layered chocolate cake filled with whipped cream and cherries, traditionally topped with a generous helping of chocolate shavings. This German delight combines the flavors of dark chocolate, tart cherries, and sweet cream for a perfectly balanced dessert.

Cooking Time

• Preparation Time: 45 minutes
• Baking Time: 35 minutes
• Total Time: 1 hour 20 minutes

Ingredients

Cake Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup hot water

Filling and Topping

• 1 cup heavy cream, whipped
• 2 cups cherries, pitted and halved (or canned cherries, drained)
• 2 tbsp cherry liqueur (optional)
• 1/4 cup powdered sugar
• 1/2 cup chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Stir in the hot water until smooth. The batter will be thin.
5. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Once cooled, slice each cake horizontally to create four thin layers. If using cherry liqueur, brush each layer lightly for added flavor.
8. Place the first cake layer on a serving plate, spread a layer of whipped cream, and scatter cherries on top. Repeat this process for each layer, finishing with a layer of whipped cream on top.
9. Decorate with chocolate shavings and additional cherries if desired. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Information (Per Serving)

• Calories: 350 kcal
• Protein: 6g
• Carbohydrates: 42g
• Fat: 20g
• Saturated Fat: 10g
• Sugar: 25g
• Fiber: 4g
• Sodium: 200mg

Frequently Asked Questions

Can I make Black Forest Gateau without alcohol?

Yes! You can omit the cherry liqueur or use cherry juice for a non-alcoholic version.

How should I store the Black Forest Gateau?

Store in the refrigerator in an airtight container for up to 3 days.

Can I use fresh cherries?

Yes, fresh cherries are a great option, especially in season. Just be sure to pit them first.