Herbed Potato Soup, unique soup made using potatoes and herbs.
Recipe link : http://www.tarladalal.com/Herbed-Potato-Soup-31030r
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Herbed Potato Soup
Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Ingredients
2 cups peeled potato cubes
2 tsp butter
1/4 cup thinly sliced onions
salt and freshly ground black peppercorns (kalimirch) to taste
1 tsp dried mixed herbs
For The Garnish
2 tsp grated carrot
2 tsp finely chopped parsley
1 tsp dried mixed herbs
Method
1. Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 2 to 3 minutes.
2. Add the potatoes and cook on a medium flame for 3 to 4 minutes.
3. Add 2 cups of water, mix well and pressure cook for 2 whistles.
4. Allow the steam to escape before opening the lid.
5. Allow the mixture to cool completely and then blend in a mixer to a smooth mixture.
6. Pour the potato-onion mixture into a deep kadhai, add the salt and mixed herbs, mix well and cook on a medium flame for 1 minute.
7. Add approx. ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
8. Add the pepper powder, mix well and cook on a medium flame for 1 minute.
9. Serve hot garnished with carrots, parsley and mixed herbs.
source
My all time favorite Chef
Can we use ghee instead of butter
do we need to blend with the water in the cooker or the potatoes ?
thank you so much. i was looking for something to do with all of these potatoes. i can't wait!
Nice recipe. Thanks.
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