Ingredients
70g porridge oats
2 tbsp golden linseeds
2 ripe bananas
140g frozen raspberries
175g natural bio yogurt
Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir well. Add the bananas and three-quarters of the raspberries (chill the remainder), mash together, then cover and chill overnight. The next day, layer the raspberry oats in two tumblers or bowls with the yogurt, top with the reserved raspberries and serve.
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Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.
Bake in a 350 oven for 11 to 12 minutes, until the edges are light brown. (Centers will look undercooked.) Cool on cookie sheets for 3 to 4 minutes or until cookies can be easily removed. Transfer to a wire rack; cool.
Gently simmer over medium-low heat for 15 minutes. Remove from heat. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Take a bread slice, apply mayonnaise, Ice berg, tomato, cucumber, and cheese slice and keep the other bread slice at this. Your tasty Vegetable Sandwich is ready to serve.
Ingredients Mutton Kidney 10 Mutton Brain 5 Mutton Heart 8
Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.
Bake in a 350 oven for 11 to 12 minutes, until the edges are light brown. (Centers will look undercooked.) Cool on cookie sheets for 3 to 4 minutes or until cookies can be easily removed. Transfer to a wire rack; cool.
Gently simmer over medium-low heat for 15 minutes. Remove from heat. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Take a bread slice, apply mayonnaise, Ice berg, tomato, cucumber, and cheese slice and keep the other bread slice at this. Your tasty Vegetable Sandwich is ready to serve.
Ingredients Mutton Kidney 10 Mutton Brain 5 Mutton Heart 8
Ingredients Chocolate waffle cones 6 Melted chocolate or candy melts
Ingredients Chicken breast 1 (cut into tiny cubes) Salt to
اجزاء: سیلف رائیزنگ فلور (ایک کپ میدے میں ایک چائے
اجزاء آم (ڈائزڈ) 2 کپ کنڈنسڈ ملک (آم ے مکسچر
Ingredients : Milk 250 ml Butter 100gm Sugar 250gm Eggs
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