Recipe Description
Beef Karahi is a traditional Pakistani dish made with tender beef, fresh tomatoes, and aromatic spices. This quick and flavorful recipe is a favorite for its simplicity and rich, tangy taste. It’s a perfect dish to enjoy with naan or paratha for a hearty meal.
Serving Details
- Servings: 4-6 people
- Serving Size: 1 cup per person
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 390 kcal
- Protein: 30 g
- Fat: 18 g
- Carbohydrates: 10 g
- Sodium: 620 mg
Ingredients
- 1 kg beef (cut into cubes)
- 4 large tomatoes (chopped)
- 1/2 cup cooking oil
- 2 tbsp ginger-garlic paste
- 2-3 green chilies (slit)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp crushed black pepper
- 1 tsp coriander seeds (crushed)
- Salt to taste
- Fresh coriander leaves (for garnish)
- 1 tbsp julienned ginger (for garnish)
Instructions
Step 1: Heat the Oil
In a large karahi or wok, heat cooking oil over medium heat.
Step 2: Cook the Beef
Add the beef cubes and sauté for 5-7 minutes until they change color. Add ginger-garlic paste and cook for another 2-3 minutes.
Step 3: Add the Spices
Stir in red chili powder, turmeric powder, and salt. Mix well to coat the beef evenly.
Step 4: Cook the Tomatoes
Add the chopped tomatoes to the karahi. Cover and cook on low heat for 20-25 minutes, stirring occasionally, until the tomatoes are soft and blended into a thick gravy.
Step 5: Final Touches
Uncover the karahi and increase the heat to medium-high. Add crushed coriander seeds, black pepper, and green chilies. Stir and cook for another 10 minutes until the oil separates from the gravy.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and julienned ginger. Serve hot with naan, roti, or paratha.
FAQs
What cut of beef is best for Beef Karahi?
Tender cuts like boneless beef cubes or shoulder pieces are ideal for Beef Karahi as they cook quickly and absorb the spices well.
Can I use chicken instead of beef for this recipe?
Yes, chicken can be substituted. Adjust the cooking time as chicken requires less time to cook compared to beef.
What can I serve with Beef Karahi?
Beef Karahi pairs best with naan, paratha, or steamed rice for a complete meal.
Can I make Beef Karahi less spicy?
Yes, reduce the amount of red chili powder and green chilies to suit your taste.
How do I store leftovers?
Store Beef Karahi in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Can I freeze Beef Karahi?
Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator and reheat on low heat.
