Amla Rice ,
Recipe Link : https://www.tarladalal.com/Amla-Rice-Gooseberry-Rice-42340r
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Amla Rice
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike. You can also try other amla recipes like Amla Infused Water or Amla Murabba.
Preparation Time: 15 minutes.
Cooking Time: 8 minutes.
Serves 2.
¼ cup grated amla (Indian gooseberries)
2 cups cooked long grained rice (basmati)
1 tbsp oil
½ tsp mustard seeds (rai / sarson)
2 tsp chana dal (split Bengal gram)
1 tsp urad dal (split black lentils)
6 curry leaves (kadi patta)
2 whole dry Kashmiri red chillies, broken into pieces
1 tbsp raw peanuts
¼ tsp asafoetida (hing)
½ tsp turmeric powder (haldi)
Salt to taste
1. Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
2. Add the turmeric powder and sauté on a medium flame for a few seconds.
3. Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Serve hot.
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