Recipe Description
Beef Crackers are a delightful and crispy snack, perfect for tea-time or as party appetizers. These savory crackers are made with a delicious beef filling encased in a golden, flaky crust. Quick to prepare and loaded with flavor, they’re a hit for all occasions.
Serving Details
- Servings: 4-6 people
- Serving Size: 2-3 crackers per person
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Sodium: 320 mg
Ingredients
- 200g ground beef
- 1 medium onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes
- 1/2 tsp salt (adjust to taste)
- 1 cup all-purpose flour
- 2 tbsp butter
- 1/4 cup cold water
- 1 egg (for egg wash)
- Oil for frying (optional if baking)
Instructions
Step 1: Prepare the Beef Filling
Heat a pan over medium heat. Sauté onions until soft, then add ginger-garlic paste. Cook for 1 minute before adding ground beef. Cook until browned, breaking up any clumps.
Step 2: Season the Filling
Add soy sauce, black pepper, red chili flakes, and salt. Mix well and cook for another 3-4 minutes until flavors combine. Let the filling cool completely.
Step 3: Make the Dough
In a bowl, mix flour and butter until crumbly. Gradually add cold water and knead into a smooth dough. Cover and let it rest for 10 minutes.
Step 4: Assemble the Crackers
Roll out the dough on a floured surface and cut into small squares or circles. Place a teaspoon of the beef filling in the center of each piece. Fold and seal the edges tightly.
Step 5: Cook the Crackers
Option 1: Fry the crackers in hot oil until golden brown.
Option 2: Brush with egg wash and bake in a preheated oven at 200°C (400°F) for 15-20 minutes or until golden.
Step 6: Serve
Let the crackers cool slightly before serving. Enjoy with ketchup, mint chutney, or your favorite dip.
FAQs
Can I use store-bought pastry for Beef Crackers?
Yes, ready-made puff pastry or spring roll wrappers can be used for convenience.
Can I make the filling in advance?
Absolutely! The filling can be prepared a day ahead and stored in the refrigerator.
Are these crackers freezer-friendly?
Yes, you can freeze the uncooked crackers. Bake or fry them directly from frozen when needed.
What dips pair well with Beef Crackers?
Mint chutney, ketchup, or garlic mayo are excellent accompaniments.
Can I add vegetables to the filling?
Yes, finely chopped carrots, peas, or bell peppers can be added for extra flavor and texture.
Is frying or baking better for this recipe?
Frying gives a crispier texture, while baking is a healthier alternative.
