Recipe Description
Beef Chili Dry is a savory, spicy dish that combines tender beef with the heat of chili and the flavors of soy and garlic. Perfect as a side dish or appetizer, this dish has a perfect balance of crispy, tender beef, and a delightful mix of spices. Ideal for those who enjoy bold, flavorful meals.
Serving Details
- Servings: 4
- Serving Size: 1 portion
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 28 g
- Fat: 24 g
- Carbohydrates: 12 g
- Sodium: 550 mg
Ingredients
- 500g beef (sliced thinly)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cornstarch
- 2 tbsp oil (for frying)
- 1 onion (sliced)
- 2-3 green chilies (sliced)
- 1 red bell pepper (sliced)
- 1 tbsp ginger (finely chopped)
- 3 garlic cloves (minced)
- 1 tsp red chili powder
- 1 tsp black pepper
- 1 tsp vinegar
- Salt to taste
- Fresh cilantro (for garnish)
Instructions
Step 1: Prepare the Beef
Marinate the beef slices with soy sauce, oyster sauce, red chili powder, black pepper, and cornstarch. Let it sit for 10-15 minutes.
Step 2: Fry the Beef
Heat oil in a frying pan or wok. Once hot, add the marinated beef and fry until crispy and browned. Remove from the pan and set aside.
Step 3: Sauté the Vegetables
In the same pan, add the ginger, garlic, onion, green chilies, and red bell pepper. Stir-fry for 2-3 minutes until fragrant and tender.
Step 4: Combine Beef and Vegetables
Add the fried beef back into the pan. Stir well to coat the beef in the vegetables and spices. Cook for an additional 2-3 minutes.
Step 5: Final Touch
Add vinegar and salt to taste. Stir everything together and cook for another minute, allowing the flavors to meld together.
Step 6: Garnish and Serve
Garnish with freshly chopped cilantro and serve hot with rice or as an appetizer.
FAQs
Can I use chicken instead of beef for this recipe?
Yes, chicken can be used as a substitute. Adjust the cooking time accordingly, as chicken cooks faster than beef.
How do I make this dish spicier?
To make it spicier, add more green chilies or a dash of hot sauce while cooking.
Can I prepare Beef Chili Dry in advance?
It’s best to prepare and serve this dish fresh to maintain the crispy texture of the beef, but it can be stored in the refrigerator for 1-2 days.
Can I add other vegetables to this dish?
Yes, you can add vegetables like carrots, broccoli, or zucchini to enhance the flavor and texture.
What is the best way to serve Beef Chili Dry?
Beef Chili Dry is perfect when served with steamed rice, fried rice, or naan bread.
