Search
The Cook Book
x

BBQ Beef Boti by Chef Gulzar

Home » Written Recipes » Recipes » Main Course » Fast Food » BBQ Beef Boti by Chef Gulzar
BBQ Beef Boti by Chef Gulzar ccexpress

Recipe Description

BBQ Beef Boti by Chef Gulzar is a mouthwatering, smoky delight perfect for BBQ lovers. Tender beef pieces are marinated in a blend of spices and herbs, then grilled to perfection. The result is a flavorful, juicy, and aromatic BBQ beef that’s sure to impress your guests. This recipe is a must-try for those who enjoy robust, smoky flavors with a touch of spice.

Serving Details

  • Serves: 4
  • Course: Main Course
  • Cuisine: BBQ

Cooking Time

  • Preparation Time: 20 minutes
  • Marinating Time: 2 hours
  • Cooking Time: 15-20 minutes
  • Total Time: 2 hours 35 minutes

Nutritional Information (Per Serving)

  • Calories: 400 kcal
  • Protein: 35g
  • Fat: 30g
  • Carbohydrates: 5g
  • Sodium: 500mg

Ingredients

  • 500g beef boti (cubed)
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • Salt to taste
  • 1 tablespoon mustard oil (optional, for grilling)

Instructions

Step 1: Prepare the Marinade

In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, vegetable oil, and salt. Mix well to form a smooth marinade.

Step 2: Marinate the Beef

Add the cubed beef to the marinade and mix well to coat the pieces evenly. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse the meat.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Brush the grill with mustard oil to prevent the beef from sticking and to add a smoky flavor.

Step 4: Grill the Beef Boti

Thread the marinated beef onto skewers (if using) or place directly on the grill. Grill for 15-20 minutes, turning the pieces occasionally to ensure they cook evenly. The beef should be slightly charred on the outside and tender on the inside.

Step 5: Garnish and Serve

Once grilled, remove the beef from the skewers and garnish with freshly chopped cilantro. Serve hot with naan or rice and enjoy!

FAQs

  • Can I use other cuts of beef for this recipe? Yes, you can use cuts like sirloin or ribeye for a tender result.
  • Is this recipe spicy? It has a mild spice level. You can adjust the chili powder based on your preference.
  • Can I cook this recipe in the oven? Yes, you can broil the beef in the oven if you don’t have access to a grill. Broil for about 15-20 minutes, turning halfway through.
  • Can I marinate the beef overnight? Yes, marinating the beef overnight will enhance the flavor.
  • What can I serve with BBQ Beef Boti? It pairs perfectly with naan, paratha, or a side of rice. You can also serve it with a fresh salad or raita.

You May Like

10 Best Dinner Places in Namur (Belgium)

Embark on a culinary adventure in Namur, Belgium, with our curated list of the 10 best dinner places. From hidden gems to renowned establishments, experience a gastronomic delight like no other. Immerse yourself in the vibrant food scene of Namur and indulge in exquisite flavors, impeccable service, and captivating atmospheres. Discover your next unforgettable dining experience in Namur today!

Latest Recipes

Top 10

Chefs Biography

veg mayo

Chicken And Vegetable Sandwich

First of all, add boiled chicken, salt, black pepper powder, green capsicum, carrot, cucumber, lettuce, mayonnaise & mix them well.

Panuozzo sandwich 4b19929

Panuozzo Sandwich | The Cook Book

Put the flour in a large bowl, then stir in the yeast and a large pinch of salt. Make a well in the centre, pour in 175ml warm water and the oil and bring together with a wooden spoon to make a soft, fairly wet dough. Turn out onto a lightly floured surface and knead for 5-8 mins until smooth. Divide the dough into four balls and arrange on a floured tray, well spaced apart. Cover with a tea towel and set aside for about 40 mins-1 hr until doubled in size.

Heat the oven to 240C/220C fan/gas 8 and put a baking tray in the oven to heat up. Roll the dough balls out on a floured surface into long baguette sticks about 22-25cm long, place on the hot tray and bake for 10-12 mins until puffed up and golden, then leave to cool. Can be made a few hours ahead of baking.

To assemble, split the bread down one side and neatly layer in the tomato, ham, mozzarella and rocket, if using. Mix the pesto with the olive oil, drizzle over, halve and serve.

Palak Paneer

Palak Paneer

Ingredients 2 cloves garlic, chopped 1 tablespoon grated fresh ginger

Italian Cream Soda

Italian Cream Soda Recipe

Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.

bunny pancake

Healthy Easter Bunny Pancakes | The Cook Book

Put both the flours into a large bowl and whisk them to break up any clumps. Add the egg yolks and a little of the milk to the flour and whisk to a thick paste. Add the remaining milk, a splash at a time, to loosen the batter.

In a separte bowl, whisk the egg whites with an electric whisk until they hold stiff peaks. Gently fold the egg whites into the batter with a spatula, trying to keep as much air in as possible. 

Heat a large non-stick pan over a medium heat. Using a dessert or serving spoon, add a large spoon of batter to the pan in a round, for the bunny body. Add a smaller round for the head, two small ovals for feet, and two long thin pancakes for ears. You should be able to get all the bunny components into the pan, or cook them in batches. 

Flip the pancakes after a minute or two, when the edges are set and the bubbles start to pop on the surface. Flip and cook for another min until golden brown on both sides. 

Put the bunny body in the middle of the plate, position the head, ears and feet just overlapping to look like the back of a bunny. Add a banana slice for the tail, and raisins (if using) for the feet pads. 

Repeat with the remaining batter. Decorate with extra chopped fruit, if you like.

Most Popular Recipes