Aloo Daal Tikki is one amazing dish that will make your day. Give it a try today!
Watch this Masala TV video to learn how to make Aloo Daal Ki Tikki and Mix Veg Kofta Curry Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 27 April 2020.
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Aloo Daal Ki Tikki:
Ingredients:
Potatoes, boiled mashed 500 gm
Bread slices 3
Salt to taste
Red chili to taste
All spice powder ½ tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
Split chickpeas boiled ½ cup
Greenchilies, finely chopped 2
Lemon juice 1/2
Coriander 2 tbsp
Method:
Crumble bread slices.Add mashed potatoes, boiledsplit chickpeas, coriander leaves, lemon juice and chilies.Spice it up with red chili, cumin powder, coriander powder, all spice powder, salt and mix well.Shape into round flat patties and fry golden brown in hot oil till done.
Mix Veg Kofta Curry:
Ingredients
Boiled mashed potatoes 2-3
Capsicum 1
Carrot 1
Mushrooms ½ cup
Green beans few
Onion 1
Grated cottage cheese ½ cup
Green chili 1 tbsp
Salt 1 tsp
Red chili 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Dry mango powder 1 1/2 tsp
Gramflour 2 tbsp
Coriander 2 tbsp
Oil for frying
Cashews 3-4
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Dry red chilies 3
Star anise 1
Black cardamom 1 pod
Cinnamon stick 1
Cloves 5
Black peppercorns 10
Oil 2 tbsp
Onions 2
Tomatoes 2
Green chili 1 tbsp
Salt 1 tsp
Chili garlic sauce 1 tbsp
Paprika 1 tsp
Turmeric 1/2 tsp
Butter 2 tbsp
Bay leaf 1
All spice powder 1 tsp
Cream ½ cup
Coriander 1 tbsp
Cream for garnishing
Method:
Mix boiled mashed potatoes, capsicum, carrots, mushrooms, green beans, onion, grated cottage, green chili, salt, red chili, cumin powder, coriander powder, dry mango powder, gramflour, coriander and mix it well. Take some mixture in your hands shape it into a ball.Heat oil and deep fry these until golden brown and crispy. Drain on absorbent paper and keep aside. Soak cashews in water for 2 hours. Transfer into a blender, add more water and blend it into a paste.
Take a pan, add cumin seeds, coriander seeds, 3 dry red chilies, star anise, black cardamom, cinnamon stick, cloves, black peppercorns and dry roast for few minutes. Remove from heat and grind into a fine powder. Heat 2 tablespoons oil in, add onions and fry till golden. Then, add tomato, green chili, salt, chili garlic sauce, paprika, turmeric and cook until tomato turns soft and pulpy. Cook for 5 – 7 minutes on medium heat. Remove it from heat and allow it to cool. Transfer this into a blender and blend it into a puree. Heat 2 tablespoons butter in a pan, add bay leaf and the blended paste in it and mix. Now add the blended masala, all spice powder and cook few minutes. Add the blended cashew paste, cream and water and bring to a boil. Add 1 tablespoon coriander, fried koftas and mix well. Cook for 8 – 10 minutes on medium heat.Remove it from heat. Garnish with cream.
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