Ingredients:
1 teaspoon of minced garlic
1/2 teaspoon of onion powder
1/2 teaspoon of ground cumin
1/4 cup of melted butter
1/2 lb. of medium sized shrimp
1 lb of boneless chicken breasts
Method:
Peel shrimp and cut chicken into 1 inch cubes.
In a bowl, combine Garlic, Onion powder, Cumin and melted Butter.
Marinate shrimp and chicken while preparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.
The shrimp are done when they have turned from pink to white.
Chicken is done when it is white throughout and if pierced with a toothpick, the escaping juices are clear.
Serve hot with vegetables.
