Recipe Description
Barbecued Chicken And Shrimp is a delightful dish combining the smoky flavor of grilled chicken with the succulent texture of shrimp. This versatile recipe is ideal for barbecues, family gatherings, or special dinners. With a flavorful marinade and quick cooking time, it delivers a mouthwatering experience in every bite.
Serving Details
- Servings: 4
- Course: Main Course
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Sodium: 700mg
- Fiber: 1g
Ingredients
- 2 chicken breasts, cut into cubes
- 12 large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons barbecue sauce
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
Step 1: Prepare the Marinade
- In a bowl, mix olive oil, barbecue sauce, minced garlic, smoked paprika, cayenne pepper (if using), salt, and pepper.
Step 2: Marinate the Chicken and Shrimp
- Place the chicken cubes and shrimp in separate bowls.
- Divide the marinade evenly between the two bowls and toss to coat.
- Cover and refrigerate for at least 30 minutes or up to 2 hours.
Step 3: Assemble the Skewers
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Thread the chicken and shrimp alternately onto the skewers.
Step 4: Grill the Skewers
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the shrimp is opaque.
- Baste with additional barbecue sauce during grilling, if desired.
Step 5: Serve
- Remove the skewers from the grill and serve hot with a side of salad, rice, or grilled vegetables.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating and grilling.
What if I don’t have a grill?
You can cook the skewers in a grill pan or under a broiler in your oven.
Can I make this dish ahead of time?
Yes, you can marinate the chicken and shrimp a day in advance. Grill them fresh for the best flavor and texture.
What sides pair well with this dish?
Serve it with coleslaw, garlic bread, corn on the cob, or a light pasta salad.
