Recipe Description
Bang Bang Chicken is a delightful dish featuring crispy chicken pieces drizzled with a creamy, spicy sauce that balances heat and sweetness perfectly. This recipe is ideal as an appetizer, snack, or main course for any occasion.
Serving Details
- Servings: 4
- Course: Appetizer/Main Course
- Cuisine: Asian Fusion
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 380 kcal
- Protein: 25g
- Carbohydrates: 20g
- Fat: 22g
- Saturated Fat: 5g
- Sodium: 700mg
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1/2 tsp garlic powder
- Cooking oil for frying
- Chopped green onions for garnish
Instructions
Step 1: Prepare the Chicken
- Coat the chicken pieces in flour, shaking off excess.
- Dip the floured chicken into the beaten eggs, ensuring full coverage.
- Roll the chicken in panko breadcrumbs until evenly coated.
Step 2: Fry the Chicken
- Heat oil in a deep skillet over medium heat.
- Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Prepare the Bang Bang Sauce
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, honey, and garlic powder until smooth.
Step 4: Assemble the Dish
- Drizzle the Bang Bang sauce over the crispy chicken pieces.
- Garnish with chopped green onions for added flavor and freshness.
FAQs
Can I bake the chicken instead of frying?
Yes, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
What can I serve with Bang Bang Chicken?
Serve with steamed rice, noodles, or a fresh salad for a complete meal.
Can I adjust the spice level?
Absolutely! Reduce or increase the sriracha sauce to suit your taste preferences.
Can I use chicken thighs instead of breast?
Yes, boneless chicken thighs work well for this recipe and may be juicier.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Is Bang Bang sauce suitable for vegetarians?
The sauce is vegetarian-friendly. Pair it with fried tofu or veggies for a vegetarian version.
