Crispy chicken cooked under a searing hot iron brick and served with a beautiful take on pesto! If you are in the UK get down to your local Jamie’s Italian …
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Brilliant Jamie, simply brilliant!!!
No wonder it's shut
Sadly, Jamie needed to clone himself for his restaurants to work, 'cos he needed to be everywhere all the time.
32 dollars for a chicken breast I'd bet..its hard for me to go pay for food like this when I cook like a chef at home
3:37
my favorite thing to see at 1 am
Made this. Even our picky kid liked it. Delicious!!! 💥💪💥
1:18
We've got mint here
Holds coriander
Jamie OILiver damn too much oil in there.
I hope your restaurants continue to be successful because you seem like you put so much effort into what you do, but I think you should definitely consider serving kosher/halal meat and poultry at some locations too, if you don’t already. You would probably get more customers that way.
Thank you for being Jamie. You are the king of the kitchen. Greetings from Poland
Does he ever wash his vegetables before cooking them?
I did go to Jamie's Italian once food was really poor I remember tasting the macaroni cheese they made my daughter and thinking this tastes like sogy cardboard blended with dirty dish water. Couple that with his contribution pushing the movement so we now have artificial sweeteners in everything and failing to pay his suppliers it's pretty hard to have any respect for him. Sell out with no integrity just like his sogy pasta
I think the worst method of torture would be handcuffing somebody who has been starving for a week and force him to watch Jaimie's videos lol
How can you eat a dish with such a laughably low amount of olive oil? Needs 2 or 3 more liters!
Delicious dish 😍really lovely
I've watched a few of these Jamie's Italian recipe's now and I can't help but think how much I see The River Cafe's influence coming back through – well sourced quality ingredients, simply presented, letting the food speak for itself..
Just an observation!
Chicken with a side of Olive Oil
loads of love. loads of lemon
chicken under the brick was not your idea tho…
interesting!
but much too much olive oil and lemon juice.
This was really lame
An episode of: Olive oil | My Strange Addiction
Jamie, I’m currently making this dish, I’ve been pouring some good oil for about three hours now and it’s up to my knees. When should I stop?
Love what you do with food Jamie. Glad you have dropped the cheeky chappy silly sassy image that carried your previous presentations. You are a national treasure….. along with Mary Berry….your work is to bring the best on our tables and enable everyone to eat well by cooking available ingredients from scratch. Keep up the good work. The "mature" Jaime suits you!!!!!!
I guess we eating oil
just a touch…… hahahahah. fck me. hahahahah
Jamie > Gordon
Why put olive oil on the chicken if you put oil in the salad and the pesto? (And the chicken is already marinated in oil)
you guys with your oil comments, it's healthy and it adds richness, not really too much