Ingredients:
1 can apricot nectar
1/2 tsp. bitters
4 tsp. instant tea
1/4 c. sugar
1 can frozen lemonade concentrate, thawed
1 pint bottle ginger ale chilled
Method:
In a jug, mix tea, sugar, nectar, bitters and 2 cups cold water.
Stir until sugar dissolves.
Slowly add ginger ale.
Add ice cubes and serve.
