Serving Details
- Yield: 2 servings
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Recipe Description
Apricot Swizzle is a delightful, refreshing drink that combines the natural sweetness of apricots with a hint of citrus and a touch of fizz. This non-alcoholic mocktail is perfect for summer days, parties, or as a quick pick-me-up. With its vibrant color and irresistible flavor, it’s sure to impress!
Ingredients
- 1 cup fresh apricot puree (from 4-5 ripe apricots)
- 1 tablespoon lemon juice
- 1 tablespoon honey (or to taste)
- 1/2 cup sparkling water or soda
- Ice cubes (optional)
- Fresh mint leaves for garnish
- Slices of apricot or lemon for garnish
Instructions
Step 1: Prepare the Apricot Puree
- Wash and pit the apricots.
- Blend the apricots in a blender until smooth to create a puree.
- Strain the puree through a sieve to remove any skin or pulp for a smoother texture.
Step 2: Mix the Ingredients
- In a pitcher or mixing glass, combine the apricot puree, lemon juice, and honey. Stir until the honey is fully dissolved.
Step 3: Assemble the Drink
- Fill two glasses with ice cubes (if desired).
- Pour the apricot mixture evenly into the glasses, filling them halfway.
- Top each glass with sparkling water or soda and stir gently to combine.
Step 4: Garnish and Serve
- Garnish with fresh mint leaves and slices of apricot or lemon.
- Serve immediately and enjoy the refreshing flavors!
Nutritional Information (Per Serving)
- Calories: 90 kcal
- Carbohydrates: 22g
- Sugar: 18g
- Protein: 1g
- Fat: 0g
- Fiber: 2g
FAQs
Can I use canned apricots?
Yes, you can use canned apricots. Drain them before blending, and adjust the sweetness since canned apricots are often preserved in syrup.
Can this drink be made ahead of time?
You can prepare the apricot mixture in advance and store it in the refrigerator for up to 24 hours. Add the sparkling water just before serving for maximum fizz.
Can I make a boozy version?
For an alcoholic twist, you can add a splash of white rum or vodka to the apricot mixture before topping it with sparkling water.
