Serving Details
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Recipe Description
Apple ‘n’ Onion Chicken is a delightful fusion of flavors, combining tender chicken with the sweetness of apples and the savory depth of onions. This recipe is perfect for a quick weeknight dinner or an impressive dish for guests. The caramelized onions and apples create a rich glaze that pairs beautifully with the chicken, making it a comforting and flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large apple, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides (about 4-5 minutes per side). Remove from the skillet and set aside.
Step 2: Cook the Onions and Apples
- In the same skillet, add butter and onions. Sauté until the onions are soft and caramelized (about 8 minutes).
- Add the apple slices to the skillet and cook for another 5 minutes until tender.
Step 3: Combine and Simmer
- Return the chicken to the skillet and pour in the chicken broth.
- Reduce the heat to low, cover, and let simmer for 10 minutes or until the chicken is fully cooked.
Step 4: Serve
- Plate the chicken and top with the apple and onion mixture. Serve warm and enjoy!
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 30g
- Carbohydrates: 10g
- Sugars: 6g
- Fat: 12g
- Fiber: 1g
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used. Adjust the cooking time to ensure the chicken is fully cooked.
Can I use other types of apples?
Absolutely! You can use any apple variety, but sweeter apples like Fuji or Gala work best.
What sides go well with Apple ‘n’ Onion Chicken?
This dish pairs well with mashed potatoes, rice, or a fresh green salad.