Recipe Description
These Air-Fried Roast Potatoes are crispy on the outside, tender on the inside, and made with minimal oil for a healthier twist on a classic dish. Perfect for serving alongside any main course, these potatoes are quick and easy to make using an air fryer, ensuring you get that perfect golden crunch with a fraction of the oil.
Serving Details
- Servings: 4
- Course: Side Dish
- Cuisine: British
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into even-sized chunks. Rinse them under cold water to remove excess starch, then pat dry with a paper towel to ensure they crisp up well in the air fryer.
- Season the Potatoes: In a large bowl, toss the potato chunks with olive oil, garlic powder, dried rosemary, salt, and pepper until evenly coated.
- Air-Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 20-25 minutes, shaking the basket halfway through cooking for even crisping.
- Serve: Once the potatoes are golden brown and crispy, remove them from the air fryer and serve immediately. Optionally, garnish with fresh parsley or additional rosemary.
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 34g
- Fat: 4g
- Fiber: 4g
- Sodium: 250mg
FAQs
Can I use other seasonings for the potatoes?
Yes, you can experiment with different seasonings such as paprika, thyme, or cayenne pepper for a bit of heat. Feel free to adjust the flavors based on your preference.
Can I make these in advance?
While these potatoes are best enjoyed fresh, you can store leftovers in an airtight container for up to 2 days. Reheat them in the air fryer for 5-10 minutes to regain their crispiness.
Can I make these without an air fryer?
If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F (200°C) for 35-40 minutes, flipping halfway through, until crispy and golden.
