Best and Easy Fish Pulao | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

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Learn to make Fish Pulao in easy steps and enjoy the taste to the fullest.

Watch this Masala TV video to learn how to make Fish Pulao ,Sausages Bites and Stuffed Fish Cutlets. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 8 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Fish pulao :
Ingredients:
Fish ½ kg
Rice ½ kg
Onion 2
Tomatoes 3
Curry leaves 8
Green coriander 1/2bunch
Garlic 8 cloves
Green chilies 6
Red chili 1 tsp
Turmeric powder ½ tsp
Dried fenugreek 1 tsp
Oil 200 grams
Salt to taste
Method:
Heat oil and fry onion garlic and curry leaves then roasted when the soft then add tomatoes and add green chili ,red chili powder ,turmeric powder ,dried fenugreek and salt mix then add water and fish when fish almost cook then remove add water and rice and leave on dum after this keep on top fish and green masala and ready fish pulao .

Sausages Bites :
Ingredients:
For crust:
Flour 2cups
Yeast 1 tsp
Sugar 1 tsp
Oil 3 tbsp
Egg 2
Salt 1 tsp
Water 3 cups
Filling ingredients:
Sausages slices 1 cup
Cheddar cheese slices ½ cup
Pizza sauce ½ cup
Method:
In a bowl all crust ingredients mix and knead well .now cover it and leave it for 2 hours then again knead and make 8 balls then rolling it like disk shape .then place sausages ,cheddar cheese and pizza sauce and cover it .then brush with eggs and bake 170 c for 20 minutes and serve .

Stuffed Fish Cutlets:

Ingredients
Fish 1 kg
Turmeric 1 tsp
Salt to taste
Cottage Cheese 1 packet
White Vinegar 1 tbsp
Green chilies (Finely Chopped) 6
Coriander Leaves (Finely Chopped) 1 bunch
Potatoes (boiled) 3
Lemons 3
White Chilies 1 tbsp
White Cumin Seeds (roasted) 1 tsp
Rice Flour 2 tbsp
Red Chilies (crushed) 1 tbsp
Black Pepper (crushed) 1 tsp
Bread Crumbs as required
Eggs 2
Oil as required

Method:-
Coat the unwashed fish with vinegar and keep aside for 5minutes
Sprinkle some salt and the juice of 2 lemons on the fish.

source

Green Tikkay

Ingredients Chicken 4 pieces Curd 4 tbsp National Cumin seed 1 tbsp National Ginger garlic paste 1 tbsp National Garam Masala powder 1/2 tsp Chilli