Qeema Spaghetti has the taste of nostalgia. It has all the right ingredients to make you love it. Try it today!
Watch this Masala TV video to learn how to make Qeema Spaghetti, Malai Boti Gravy and Gajrela Recipes. This show of Tarka with Chef Rida Aftab aired on 27 January 2020.
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Qeema spaghetti:
Ingredients
Beef Mince ½ kg
Boiled spaghetti 1 packet
Tomatoes 375 gm
Green chilies 10
Onion 2
Cumin 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Coriander powder 1 tsp
Capsicum 2
Red chili 1 tsp
Ginger garlic paste 2 tbsp
Oil ½ cup
Green coriander 1 bunch
Method
Heat oil and add ginger garlic paste. Now add mince and cook on high flame. Then add onion, tomatoes, green chilies, cumin, salt, turmeric, coriander powder, capsicum and red chili, the cover. Now add boiled spaghetti and mix when water dries then sprinkle green coriander and serve.
Malai Boti Gravy:
Ingredients:
Boneless Chicken ½ kg
Green Chilies Paste 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt 1 tsp
Egg 1
Black Peppper 1 tsp
Shashlik Sticks as required
Oil (for frying) as required
For Gravy:
Onion Paste 2
Yogurt s 250 gms
Salt 1 tsp
Cream ½ cup
Garlic Cloves 6
Tomatoes 2
Green Chilies 10
Butter 50 gms
Oil 4 tbsp
Method:
• Marinate chicken with green chilies paste, ginger garlic paste, sat, egg , black pepper and mix.
• Now put on shashlik sticks and fry in heat oil, take it out.
• In a blender, blended yogurt, salt, garlic, green chilies and tomatoes.
• In a wok, heat oil add butter onion paste and fry.
• Add yogurt mixture and fry.
• Removes from the stove, add fried boti and cream.
Gajrela:
Ingredients
Milk 1 ½ kg
Carrots grated ½ kg
Sugar 1 cup
Rice (boiled) ½ cup
Green Cardamom Powder 1 tsp
Almonds 2tbsp
Pistachio 2tbsp
Silver Leaves for garnishing
Fresh Cream 1 cup
Vanilla Essence few drops
Method
Grate carrots steam a little, cook milk when boil comes add carrots and grinded rice, cook till rice and carrots tender then add sugar, cook till the right consistency lastly add green cardamom powder, remove in a serving bowl garnish with almonds, pistachio and silver leaves.
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