Banana Cream Dessert is one of the easiest desserts to prepare and it hardly takes any time. Make this for dessert and enjoy it!
Watch this Masala TV video to learn how to make Banana and Cream Dessert ,Kachay Gosht ki Biryani and Oriental Chicken Pasta Recipes. This show of Tarka with Chef Rida Aftab aired on 20 July 2020.
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Banana and Cream Dessert:
Banana 4
Cream cheese 1 bottle
Condensed milk 1/2cup
Coconut milk 2tbsp
Vanilla essence 1/2tsb
For making base:
Biscuit crumble 1cup
Butter 50 gram
Method:
Mix biscuits crumble and butter thoroughly and adjust this mixture in a glass base. Now add cream cheese, condensed milk, coconut milk and vanilla essence to mix well. Cut bananas to add over the set base. Lastly pour the cream mixture over the top and garnish with cream and bananas to serve.
Kachay Gosht ki Biryani:
Rice (boiled) 1/2kg
Onion 250gram
Mutton 1/2kg
Yogurt 375gram
Lemon 4slices
Tomato 2
Green chillies 6
Mint 1bunch
Oil 1cup
Milk 1/2cup
Turmeric 1tsp
Coriander powder 1tsp
Orange food colour 1/2tsp
Red chilli powder 2tsp
Screwpine essence 1tbsp
Whole all spices 1tbsp
Ginger garlic paste 1tbsp
Raw Papaya 2tbsp
Salt as per taste
Method:
Marinate the mutton with raw papaya, yogurt, ginger garlic paste, red chilli powder, salt, coriander powder, turmeric and whole al spice and keep it for half an hour.
Heat oil to brown the onions then add mutton, green chillies, mint, lemon and tomatoes. Add rice in it and drizzle orange food colour over the top. Lastly add screwpine essence and cover the lid with cloth piece and keep it on dum for half an hour.
Biryani is ready to serve.
Oriental Chicken Pasta:
Ingredients
Pasta boiled 1 packet
Chicken ½ kg
Carrot chopped 2
Mushrooms 1 cup
Stock 1 cup
Tomato ketchup ½ cup
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Crushed red pepper 1 tsp
Sesame oil 1 tsp
Corn flour 1 tbsp
Vinegar 1 tbsp
Salt ½ tsp
Oil 3 tbsp
Soy sauce 3 tbsp
Method
Heat 3 tbsp oil in pan, add 1 tsp chopped garlic and fry well. Now add 1 tsp chopped ginger with 250 gm chicken and fry well. Add 1 cup mushrooms and 2 chopped carrots, fry for 1 minute. Now add 1 cup stock, 3 tbsp soya sauce, ½ cup tomato ketchup, 1 tsp sesame oil, ½ tsp salt, 1 tsp crushed red pepper and 1 tbsp vinegar. Thickens the mixture with 1 tbsp corn flour mixed in 2 tbsp water. Lastly add 1 packet boiled pasta and serve.
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