Pineapple Cheese Cake
Ingredients
- Pineapple 1 tin (chopped)
- Cheese cream 1 tin
- Olpers Cream 1 packet
- Gelatin powder 4 tbsp
- Sugar 1 cup
- Pineapple essence ½ tsp
- Pineapple jelly 1 packet
- Biscuits 1 packet (crushed)
- Butter 100 gm
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Cooking Directions
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In a bowl melt the butter and mix it with the crushed biscuits.
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Now grease the cake mould and put the biscuit and butter mixture into it.
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Refrigerate for 10 minutes.
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In another bowl beat together the cream cheese, cream, pineapple essence, sugar and pineapple jelly.
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Now add 2tbsp of gelatin powder in the pineapple juice and heat it. Allow it to cool.
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Add 2tbsp of gelatin into the cream cheese mixture and beat again.
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Add the pineapple chunks into it and pour the mixture into the mould.
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Refrigerate for 2 hours.
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After the mixture in the mould sets top it with pineapple chunks and pineapple juice.
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Refrigerate again for 10 minutes.
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