Ingredients
600 grams cottage cheese, cut into 1½-inch cubes
2 tablespoons Garlic paste
2 tablespoons tandoori masala
300 grams drained yogurt
3½ tablespoons Nutralite Cheesy Garlic Mayonnaise
1 green chilli, chopped
2 tablespoons chopped fresh coriander
National Salt to taste
1 tablespoon National Red Chilli powder
½ tablespoon National Turmeric powder
1½ tablespoons National Garam Masala powder
1 tablespoon carom seed powder
1 tablespoon chaat masala
4 tablespoons roasted gram flour
1 tablespoon vinegar
Slit the cottage cheese cubes without cutting through.
Mix one tablespoon of the garlic paste and tandoori masala in a small bowl. Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.
Mix together the yogurt, Nutralite Cheesy Garlic Mayonnaise, remaining garlic paste, green chilli, fresh coriander, salt, chilli powder, turmeric powder, garam masala powder, carom seed powder, chaat masala, roasted gram flour and vinegar in a bowl.
Add the stuffed cottage cheese in this marinade and set aside for around two hours in a refrigerator.
Preheat oven to 200°C/400F/Gas Mark 6.
Thread the cottage cheese cubes one inch apart onto the skewers.
Cook them in the preheated oven for eight to ten minutes, or roast or grill overlive charcoal or in a tandoor over a moderate heat for six to eight minutes.
Serve hot with salad and Green Chutney.
