Here is the super easy 5 ingredient dessert recipe that is great for kid’s parties and events. Must try!

Watch this Masala TV video to learn how to make Orange yogurt jelly ,Mini Chicken Chops and Handi Masala Khoya Boti Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 23 January 2020.

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Orange Yogurt Jelly:
Ingredients
Orange jelly 2 packets
Yogurt 400 gm
Water 2 cups
Orange chopped 1-½ cup
Cream ½ cup

Method

• Boil water in a pan, add in orange jelly crystals, cook until boiling, then remove in a bowl and let it cool.
• Do not let the jelly set, when jelly semi-set, add in its yogurt and cream.
• Mix well and leave it to set.
• Add in it cubes of kino, mix well.
• Leave it to set in a bowl, decorate with swirls of fresh cream and serve chilled.

Mini Chicken Chops:
Ingredients
Chicken mince ½ kg
Ginger chopped 1 tsp
Garlic chopped 1 tbsp
Salt 1 tsp
Black pepper 1 tsp
Vinegar 2 tsp
Onion chopped 1 cup
Coriander leaves chopped 1 tsp
Green chilies chopped 3
Bread crumbs 3 sliced
Egg 1
Bread crumbs (to coat) as required
Ice cream sticks as required
Method
• Put all the ingredients in a chopper and grind to a smooth paste, make into small kabab, fix with a small bone or ice cream sticks.
• Coat in bread crumbs.
• Shallow fry and serve with ketchup.

Handi Masala Khoya Boti:
Ingredients
Chicken boneless cubes ½ kg
Lemon juice 3 tbsp
Ginger garlic paste 1 tbsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Salt 1 tsp
All spice ½ tsp
Yogurt 2 tbsp
Roasted & crushed cumin 1 ½ tsp
Raw papaya 1 tbsp
Cream ½ cup
Whole dried milk for serving 2 tbsp
Oil ¼ cup
Coal to give smoke
Onion rings, mint and green chilies for garnish

Method

• Marinate chicken cubes with lemon juice, ginger garlic paste, crushed red pepper, chili powder, salt, allspice, yogurt, cumin and raw papaya.
• Mix well and leave it for 30 mins.
• Put in wooden skewers and bake in pre-heated oven for 25 mins on 180 d.
• Remove chicken cubes from the skewers, keep aside.
• Heat oil in a handi, add in crushed khoya, baked botties, cream, cover and cook for 10 mins.
• Give dum of coal, serve garnished with onion rings, mint leaves and green chilies.

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