#National_food
#the_kitchen_star
#lahori_fried_fish
:
300 gm Fish
1 Egg
National Salt (As Needed)
2 tsp National Red Chili Crushed
1 tsp Coriander Crushed
1 tsp White Cumin
3 tsp Gram Flour
2 tsp Maida Flour
2 tsp Corn Flour
1/4 tsp Yellow Food Color
2 tsp Lemon Juice
1 & 1/2 tsp Ginger & Garlic water
1/4 tsp Ajwain
1 tsp Hot spices
**Instructions for Lahore Fried Fish:***
1- Cut fish into small pieces. Wash it after cover it well with salt and lemon juice.
2- In a pot, add it with egg. After that add and mix National
salt, National red chili crushed, coriander crushed, cumin, hot spices, gram flour, maida flour, corn flour, yellow color, lemon juice, water of ginger & garlic, Ajwain.
3- Keep it for 15-20 minutes at room temperature.
4- In a cooking pot, add cooking oil and fry the marinated fish until light brown.
5- Your tasty Lahori Fried Fish is now ready to serve.
