A timeless classic from Gennaro… that classic combo of roast chicken and veg. And learn how to boost your roasting skills with a beautiful lemon and rosemary-infused butter to give you that perfect juicy, crispy skin. Buon appetito!
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The salmonella possibilities is strong with this one. Don't forget to wash your hands after cutting carrots though ๐
Chicken for 4, gravy for 1. Get outta here
Guess whatโs for dinner tonight๐! Thank you for thisโค๏ธ! Buon appetito!
๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
Love it โค
Gennaro ๐ go gadget go! I remember ๐
It's always a pleasure watching Gennaro cook :).
Thanks, G!!
All I need is the wood oven. As usual, a great recipe.
que spetacolo
Great tips for thearinade ๐๐ฝ๐๐ฝ๐๐ฝ Gennaro is one of my favorite chefs real passionate you gotta love him โค Cheers from France
This outdoor cooking keeps Gennaro good looking ๐ฎ๐น Fantastic dish Chef. ๐๐ฝ๐๐ฝ๐๐ฝ
This man has inspired me to cook so much more out of my comfort zone. Gennaro, you are the dad I wish I had. ๐
It's very similar to oven-roasted Portuguese chicken and we call it "Frango ร marica" โโ๐
๐ค๐he is epic and a legend, no cook can bring immediatly best smell of ingredients to my nose when preparing food ! Fantastic recipe and easy to follow Gennaros advices๐๐๐
Awesome
Cheers ๐๐๐๐๐ผ๐๐ผ๐๐ผ๐งก๐๐๐
What a beautiful kitchen!!!
This is my FAVORITE way to prepare chicken!!!!
QUE DICE …..NO ENTIENDO….
Wait, did he say 'skewer' or 'skew'?
Gennaro is the best! WHY AM I COOKING SO GOOD!
Many Salvatore Manilas there.
God bless Genaro. A Italien Legend!
who does not love Gennaro?
Seems like Gennaro is on here more than Jamie now. Why not just change the name to HIM?