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Coffee Mocha Ice Cream

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Coffee Mocha Ice Cream is a rich and creamy dessert that combines the bold flavors of coffee and chocolate in a smooth, frozen treat. Perfect for summer or as a delightful dessert after meals, this ice cream is both indulgent and easy to prepare, offering a balanced sweetness with a hint of bitterness from coffee.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Add the sugar and stir until dissolved.

Step 2

Mix in coffee and chocolate, stirring continuously until the chocolate melts completely.

Step 3

Beat the eggs in a separate bowl.

Step 4

Gradually add some of the hot milk mixture to the eggs while whisking to temper.

Step 5

Return the egg mixture to the saucepan and cook gently until thickened.

Step 6

Cool the mixture completely, then transfer to an ice cream maker and churn according to manufacturer instructions. Freeze for at least 4 hours before serving.

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