Sumac-Mint Chicken with Pistachio Apricot Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Mint Chicken with Pistachio Apricot Couscous is a delightful fusion of Middle Eastern flavors, combining the tangy and slightly citrusy notes of sumac with the refreshing aroma of mint. This dish is a perfect balance of textures and tastes, featuring juicy and tender chicken marinated to perfection. The couscous is a delightful accompaniment, enriched with the crunch of pistachios and the sweetness of apricots. Loved for its vibrant and exotic profile, this dish offers a culinary journey that is both satisfying and nutritious. Ideal for a family dinner or an intimate gathering, it promises to be a crowd-pleaser with its unique blend of ingredients that complement each other beautifully.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
380 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
6 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Mix sumac, mint, lemon juice, 2 Tbsp olive oil, minced garlic, salt, and pepper in a bowl. Add chicken and coat well. Marinate for 20 minutes.

Step 2

In a pot, bring 2 cups of water to a boil. Add couscous, cover, and remove from heat. Let it steam for 10 minutes.

Step 3

Heat 1 Tbsp olive oil in a pan over medium heat. Add marinated chicken and cook for 8-10 minutes on each side until golden and cooked through.

Step 4

Fluff the couscous with a fork. Stir in chopped pistachios and diced apricots.

Step 5

Serve the chicken over the couscous. Garnish with additional mint leaves if desired.

Step 6

Drizzle with any remaining marinade or extra olive oil before serving.

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