Sumac-Mint Chicken with Pistachio Apricot Couscous is a delightful fusion of Middle Eastern flavors, combining the tangy and slightly citrusy notes of sumac with the refreshing aroma of mint. This dish is a perfect balance of textures and tastes, featuring juicy and tender chicken marinated to perfection. The couscous is a delightful accompaniment, enriched with the crunch of pistachios and the sweetness of apricots. Loved for its vibrant and exotic profile, this dish offers a culinary journey that is both satisfying and nutritious. Ideal for a family dinner or an intimate gathering, it promises to be a crowd-pleaser with its unique blend of ingredients that complement each other beautifully.
Sumac-Mint Chicken with Pistachio Apricot Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
380 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
6 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Mix sumac, mint, lemon juice, 2 Tbsp olive oil, minced garlic, salt, and pepper in a bowl. Add chicken and coat well. Marinate for 20 minutes.
Step 2
In a pot, bring 2 cups of water to a boil. Add couscous, cover, and remove from heat. Let it steam for 10 minutes.
Step 3
Heat 1 Tbsp olive oil in a pan over medium heat. Add marinated chicken and cook for 8-10 minutes on each side until golden and cooked through.
Step 4
Fluff the couscous with a fork. Stir in chopped pistachios and diced apricots.
Step 5
Serve the chicken over the couscous. Garnish with additional mint leaves if desired.
Step 6
Drizzle with any remaining marinade or extra olive oil before serving.
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