Step 1
Combine flour, yeast, sugar, salt, and water in a mixing bowl. Knead thoroughly until a smooth and elastic dough forms. Cover the dough and allow it to rest until it increases in size.
Step 2
Prepare the filling by mixing tomato, onion, capsicum, and cheese in a bowl. Stir well so the ingredients are evenly distributed throughout the mixture.
Step 3
Divide the dough into equal portions. Flatten each portion into a small round shape and place a generous amount of filling in the center.
Step 4
Fold the edges of the dough over the filling.
Step 5
Seal completely to prevent leakage during baking.
Step 6
Shape into smooth balls.
Step 7
Arrange the prepared pizza bombs on a baking tray. Brush lightly with oil and allow them to rest for several minutes before baking.
Step 8
Bake until the pizza bombs develop a golden-brown crust and the cheese inside becomes melted and bubbly. Remove from the oven, cool slightly, and serve warm.
