Egg Pakoray is a popular Pakistani street-style snack made by coating boiled egg slices in a seasoned gram flour batter and deep frying until golden and crispy. It is commonly served with chutney or ketchup and enjoyed during tea time or as a light evening snack. The combination of soft egg inside and crunchy exterior makes it highly satisfying. This recipe is easy to prepare at home using simple pantry ingredients and requires minimal cooking skills. Perfect for family gatherings, it delivers bold flavor and texture. You can adjust spice levels according to taste and serve it fresh for best crispiness.
