#National_food
#the_kitchen_star
#national_koyla_karhai
Ingerdients:
1: chicken 1 kg
2: tomatoes 1/2 kg (sliced)
3: dry fenugreek leaves 1 tbsp
4: crushed red chilli 3 tsp
5: salt 1 tsp
6: cumin seeds 1 tsp (dry roasted & crushed)
7: black pepper powder 1/2 tsp
8: ginger & garlic paste 1 & 1/2 tbsp
9: butter 50g
10: oil 1/2 cup
11: green chilli 7
12: coal 1 piece
13.National Karhai masala 2 tbsp
* Recipe:*
1: heat oil and butter.
2: add the tomatoes and cook on high flame till the tomatoes reduce and oil comes surface.
3: now add ginger & garlic paste, black pepper powder, crushed red chilli, salt, dry roasted and # National karhai masala, crushed cumin mix well and add the chicken, cook the chicken on high flame till the chicken changes colour, then add water 1/2 cup mix, wait for a boil on high flame and then cover and cook on low to medium till the chicken is cooked and oil comes on surface.
4: then add the dry fenugreek leaves, green chilli and cook on high flame for 1 & 1/2 minutes.
5: heat the coal, place it on foil add some oil and cover till the smoke settles.
6: serve hot with naan, roti
