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Burns road waley Waheed Ki kabab

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Hiya! Today we will discuss about Burns road waley Waheed Ki kabab

Ingredients :

1 kg qeema (hath ka pista hua )

1/2 cup yougurt

1 tbsp meat tenderizer

1.5 ginger garlic paste

3 tbsp besan

2 tbsp red chili powder

1 tsp  haldi

1 tbsp coriander powder

1 tbsp fresh black pepper  grounded

1 tbsp Garam masala pwd

Salt to taste

1 cup oil / ghee or butter

1 medium sized onion

Coal for dum

method :

Marinate qeema with meat tenderizer, gg paste, and yougurt  for half an hour.

Now ina pan put all dry ingredients and roast dry masala till you get smell of besan  abs masala and it slightly changes the colour. Now add this masala to qeema and marinate for another half an hour, fry one small onion in a ghee or oioil once it get golden. Now add marinated qeema fry a little then add 1cup of water and mix and cook on dum with lid tightly covered for 30 mins. Be careful of water dries out u can add more water. After 30 mind check consistency if it is fine then give coal dum and ur yummy kababs are ready. Serve with chapati  and raita.

Burns road waley Waheed Ki kabab

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